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Frage: | Indian cuisine | |
Indian cuisine is much multifarious and depending on region very different. The dish is often chosen by the spicery and arrange above whole India you detect mix herbs, which are typical for this part of the country. Staple foods are most flatbreads (chapati, roti, nan) in the north of india, which get compounded with cornmeal, wheatflour or another meal. In the south the most popular food is the rice (chawal,Pulao) which get boiled with safran a beautiful yellow colour. More dishes are Lense (Dal) and all sourts of vegetables. Indian food don't automatically mean vergetarian food. A multiplicity of meat dishes are available, but in every region the consumption could be very different. Hindus or muslins may eat lamb, mutton, fowl and fish. The Hindus never eat beef and the muslins never pork. Therefore its formidable that the indian cuisine possess many special dishes. Meat and fish dishes are offered in all variations and in addition many extraordinary vegetarian fares, which you'll never see on bill of fares in another countries. |
Antwort: | Kann einer bitte vielleicht drüber schauen, ob das soweit richtig ist? | #472027 |
Muss ein Referat darüber halten :S |
Antwort: | ... Du solltest deinen Text etwas sorgfältiger edieren - lauter Flüchtigkeitsfehler! | #472050 |
Indian cuisine is very varied and differs a lot from region to region. The dish is often chosen by the spicery and arrange above whole India you detect mix herbs, which are typical for this part of the country. Leider unverständlich. Staple foods are most flatbreads (chapati, roti, nan) in the north of India, which are made from a mixture of cornmeal, wheatflour or some other flour. In the south the most popular food is rice (chawal, Pulao) which, boiled with saffron, is a beautiful yellow colour. Other dishes are made from lentils (Dal) and all kinds of vegetables. Indian food does not automatically mean vegetarian food. A multiplicity of meat dishes is available, but in each region traditions could be rather different. Hindus or Muslims may eat lamb, mutton, fowl and fish. The Hindus never eat beef and the Muslims never eat pork. Therefore Indian cuisine has an impressive variety of special dishes. Meat and fish dishes are offered in many variations; in addition, there are quite a few extraordinary vegetarian dishes, which you shall never see on bills of fare in other countries. |
Antwort: | quick fix | #472052 |
much multifarious - diverse depending on region very different - varies greatly by region The dish - what dish, you haven't mentioned one and there's more than one in the world chosen by the spicery and arrange - ??? The taste of dishes often tends toward spicy or dishes are selected for their spiciness and visual appeal ??? <? new sentence?> above whole India Each part of the country uses it's own typical mix of herbs. or You can identify each part of the country by it;s local mix of herbs. are most flatbreads - <in the North are> various types of flat bread which get compounded with cornmeal, wheatflour or another meal - They are baked from corn flour, wheat flour or other types of flour. is the rice - is rice which get boiled with safran a beautiful yellow colour. - It is commonly boiled with safran to give it a beautiful yellow colour. More dishes are Lense (Dal) and all sourts of vegetables - Other dishes include lentils <?> (Dal) and many kinds of vegetables. food don't - indian food doesn't <group noun = singular verb> A multiplicity of - A multitude of ...but in every region the consumption could be very different. - <new sentence> However, meat consumption follows different patterns in each region Hindus or muslins may - Both Hindus and Muslims may... The Hindus never eat beef and the muslins never pork. - They differ in that Hindus never eat beef while Muslims never eat pork. Therefore its formidable - ??? cuisine possess - cuisine offers > Fortunately for them, Indian cuisine offers a variety of special dishes. Meat and fish dishes are offered in all variations and in addition many extraordinary vegetarian fares, which you'll never see on bill of fares in another countries. - <too long, split> fares - delicacies on bill of fares - on the menu |
Antwort: | ~ | #472099 |
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